Spag bol is brilliant don’t get me wrong. But when you have young kids in the house spaghetti can be something of a challenge. Combine slippery pasta strands with bright red sauce and you’re almost guaranteed one heck of a clean up, which is why small pasta shapes can be a marginally tidier alternative.
This bolognese pasta has been oven-baked to create a gooey cheesy topping. Though it’s packed full of veggies, you’ll benefit from extra speed-food goodness if you serve it with a third of a plate of bagged salad. Easy peasy greens.
- 5% fat mince beef
- 2 stalks